Salmon Lemon Parsley Sauce - Recipes - Page 4

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Results 31 - 40 of 135 for salmon lemon parsley sauce

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31. SALMON LOAF WITH DILL SAUCE

1. Grease a 9 x ... Drain liquid from salmon into saucepan; stir in butter ... salmon mixture with parsley, onion, lemon juice and Worcestershire sauce, salt and pepper. 4. ... Makes 1 1/2 cups.

32. BARBEQUE SALMON

1. In a small non-corrodible ... cider and soy sauce. Bring to a boil ... 2. Pat the salmon dry and place skin side ... minutes). Garnish with parsley or coriander and lemon slices. Serves 8-10.

33. SALMON LOAF

Saute onions and celery in butter until tender. Drain salmon, remove skin and bones. ... remove waxed paper. Garnish with parsley and lemon wedges.

34. GRILLED MARINATED SWORDFISH WITH AVOCADO BUTTER

(Optional: Serve with lemon wedges and parsley.) (Mix and serve in ... Blend oil, soy sauce, lemon juice, peel and ... but "gourmet" company dish.

35. DISHWASHER POACHED SALMON

Place salmon on 2 sheets heavy duty ... carrot, onion, celery, lemon juice and white wine. Fold ... doneness. Serve with desired sauce. Serves 10.

36. SALMON LOAF

Mix all together and put ... together all ingredients. Stir while cooking over low heat until consistency of gravy. Serve salmon loaf hot with sauce.

37. ROULADE OF CHICKEN

Lay chicken breast flat with ... and put sliced salmon in center. Place spinach leaves ... oil and bake. SAUCE: Heat saute pan with ... tomato, add in lemon juice and white wine. Let ... butter, add chopped parsley, salt and pepper. Yield: 1 portion.

38. SALMON PATE

Remove skin and bone from salmon. In medium size mixing ... remaining ingredients (except parsley) together; stir in salmon. ... 1-2 days before serving.

39. SALMON LOAF CASSEROLE

Combine all ingredients. Turn into a greased, heat resistant casserole, 1 1/2 quart size. Bake at 350 degrees for 50-60 minutes or until ...

40. SALMON LOAF WITH SHRIMP SAUCE

Drain salmon, saving liquid. Flake salmon into bowl; add onion, parsley, lemon juice, seasonings and cracker crumbs; ... 8 servings. Shrimp Sauce: Add 1/4 cup milk ... salmon loaf before serving.

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