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Results 111 - 120 of 135 for salmon lemon parsley sauce
111. SALMON LOAF
Drain salmon and pick out skin and ... eggs, onion and lemon juice. Pack into loaf pan. ... hour. Cool 10 minutes. Garnish with parsley and sauce.
112. SALMON LOAF
Drain salmon, reserving the liquid. To ... Serve with egg sauce. Melt butter over low ... cups. When sauce is thick add chopped eggs and parsley.
113. SALMON LOAF
Mix all together and put ... ingredients, stir while cooking over low heat until right consistency of gravy. Serve salmon loaf with sauce hot.
114. SALMON CROQUETTE
Serves 4. Lightly mix all ... Fry in oil from 2 to 4 minutes. Serve immediately with cheese sauce or sauce of your choice. Makes 3 to 4 servings.
115. SALMON LOAF
Mix all together and bake ... then pour Tangy sauce over. Combine all ingredients. Heat ... sauce is hot; DO NOT BOIL! Serve hot over salmon loaf.
116. SALMON LOAF
Drain and flake salmon, reserving liquid. Pour milk ... liquid, eggs, onion, lemon juice, parsley and seasonings. Spoon into oiled ... peas or tangy sauce. Combine: Heat to boiling. Serve hot.
117. SALMON BALL
Mix all ingredients except nuts and parsley. Form into ball and roll in crushed nuts and chopped parsley.
118. SALMON LOAF
Mix all ingredients together. Reserve ... Pour a white sauce over it. Melt butter in ... until smooth. Add peas and pimientos just before serving.
Drain salmon, save liquid. Flake salmon into bowl. Add onion, parsley, lemon juice, seasonings and cracker crumbs. ... Spoon onto hot salmon loaf.
120. SALMON CAKES
Combine salmon, mayonnaise, parsley, lemon juice, Worcestershire sauce and pepper. Beat egg. Spread ... minutes. Fry 3 to 5 minutes on each side.
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