1 lb. red salmon
1 (8 oz.) pkg. cream cheese
1/2 lg. onion, finely chopped
Several drops barbeque smoke liquid
Dash salt & pepper
Nuts & parsley
1 1/2 tbsp. lemon juice
1 tsp. Worcestershire sauce

Mix all ingredients except nuts and parsley. Form into ball and roll in crushed nuts and chopped parsley.