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Results 91 - 100 of 135 for salmon lemon parsley sauce
Mix all ingredients except nuts and parsley. Roll mixture into balls. Chill. Then roll in nuts and parsley.
92. SALMON LOAF
Heat oven to 325 degrees. Combine all ingredients and mix thoroughly. Place in highly oiled 9x5 loaf pan. Bake 45 minutes. Makes 6 ...
93. SALMON SPREAD
In small saucepan, soften gelatin in chicken broth. Place pan over low heat and stir until gelatin dissolves. In a large mixing bowl, ...
Blend oil ingredients in food ... smooth; refrigerate. Garnish with sprigs of parsley. You can substitute 1/2 cottage cheese and 1/2 cream cheese.
Beat eggs. Blend in mayonnaise ... Gently fold in salmon. Add remaining ingredients and ... cheese melts. Keep warm on low heat and serve over loaf.
96. LEMON SOY SALMON
Marinade for 2 or 3 hours. Spray grill with Pam. Cook 6-8 minutes each side. Cover with grill top or broil in oven.
With a small whisk beat egg yolks, mustard, lemon juice, salt and pepper. Slowly ... mayonnaise. Fold in parsley, watercress and spinach and ... Makes 1 1/4 cups.
Open salmon, remove bones and mash ... salmon mixture with lemon juice. Put in greased 1 ... hot water. Bake in preheated 350 degree oven 1 hour.
In a poaching pan, make ... to cover your salmon steaks. For 4 to 6 ... cover with egg sauce and sprinkle with paprika and chopped parsley. In a saucepan, melt ... Serves 4 to 6.
Saute onion in heated butter ... Set aside. Drain salmon, pouring liquid into measuring ... eggs, poultry seasoning, parsley, salt and nutmeg. Shape ... cup milk, soup, lemon juice and paprika. Pour around ... 30 minutes. 4 servings.
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