1 (16 oz.) can salmon
1 (8 oz.) cream cheese, softened
2 1/2 tbsp. lemon juice
4 tbsp. green onions, chopped including tops
3 tsp. horseradish sauce
1 tsp. liquid smoke
1 c. nuts, chopped
3 tbsp. chopped parsley

Mix all ingredients except nuts and parsley. Roll mixture into balls. Chill. Then roll in nuts and parsley.