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SALMON LOAF | |
2 c. soft bread crumbs 1 onion, chopped 1 tbsp. melted butter 1/4 c. minced celery 1 c. skim milk 2 c. flaked canned salmon 1 tbsp. lemon juice, freshly squeezed Dash pepper 1 tbsp. minced parsley 3 egg whites 1/2 tsp. Worcestershire sauce Heat oven to 325 degrees. Combine all ingredients and mix thoroughly. Place in highly oiled 9x5 loaf pan. Bake 45 minutes. Makes 6 servings. |
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