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Results 101 - 110 of 135 for salmon lemon parsley sauce
101. SALMON LOAF
Take a large bowl, combine salmon, crumbs and onion, parsley, eggs, Worcestershire sauce, lemon juice, salt and butter. Mix ... Makes about 3/4 cup.
102. SALMON LOAF
Drain salmon. Remove skin and bones; ... use a butter of which the first ingredient is liquid oil and skim milk. To reduce sodium, try Papa Dash.
103. SALMON CHEESE PLATE
Drain salmon. Blend cheeses with salmon ... with sprigs of parsley. Serve with crackers, toast rounds or ... rye bread. Makes about 2 cups pate.
104. SALMON LOAF
Drain salmon, reserving 1/4 cup liquid. ... out on a platter. For sauce, blend soup, milk and parsley and heat. Serve with loaf. Serves 4 to 6.
105. SALMON LOAF
Mix all of above and put ... loaf pan. Bake at 375 degrees for 1 hour. Heat above 3 items to boiling. Serve with salmon loaf. 4 to 6 servings.
106. SALMON LOAF
Add crumbs to salmon and mix well. Add milk, ... salt, pepper, Worcestershire sauce, lemon juice and pimento. Stir well ... degrees for 35 minutes.
107. PURITY SALMON LOAF
Flake the salmon and add all other ingredients ... minutes. Serve with egg sauce. To 1 cup of medium white sauce, add chopped hard boiled egg.
108. SALMON LOAF
Drain salmon, reserving liquid and flake. ... minutes. Serve with Lemon Sauce. Add sufficient milk to ... and serve with Salmon Loaf. Serves 6.
109. SALMON PARTY LOG
Drain and flake salmon, removing skin and bones. ... except nuts and parsley. Mix thoroughly and chill ... Chill well and serve with crackers.
110. SALMON SOUFFLE
Blend, stir, cook white sauce ingredients until thick. Pour gradually ... yolks. Cool. Add parsley, onion and lemon juice to salmon. Combine with white sauce, ... minutes at 250 degrees.
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