1 (16 oz.) can salmon, drained and flaked
1 (8 oz.) pkg. cream cheese, softened
1 tbsp. lemon juice
2 tsp. grated onion
1 tsp. mayonnaise
1/4 tsp. salt
1/4 tsp. liquid smoke
1/4 tsp. hot sauce
1/2 c. chopped pecans
3 tbsp. snipped parsley

Drain and flake salmon, removing skin and bones. Combine salmon with remaining ingredients except nuts and parsley. Mix thoroughly and chill for several hours. Combine parsley and pecans. Shape into a log and roll in parsley/pecan mixture. Chill well and serve with crackers.