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Results 11 - 20 of 135 for salmon lemon parsley sauce
In large shallow skillet, melt ... yellows. Add water, lemon juice, salt, pepper corns, etc.; ... minutes. Carefully add salmon. Cover and simmer gently ... (or hot) with sauce. Sauce: Beat egg until ... blend in sour cream.
12. SALMON SOUFFLE
Cook and stir until thickened. Shred salmon and combine with parsley, lemon juice, salt, pepper and paprika. ... with the white sauce and egg yolks, well beaten. ... of souffle is firm.
In a large microwaveable dish in which the salmon will fit in one layer, place water, wine, peppercorns, lemon, bay leaf and onion. ... stand 5 minutes. SAUCE: Combine sour cream, parsley, lemon juice, dill weed and pepper. Serve with salmon.
14. POACHED SALMON
Rinse salmon thoroughly. While it's best to ... cool. Remove gray, fatty portions, arrange on a platter and chill. Serve with green mayonnaise.
15. SALMON PATE
Drain and clean salmon (remove skin and fatty parts). ... refrigerate overnight. Prepare to serve: Roll into log and roll in chopped nuts and parsley.
Mix all first ingredients together. ... pastry out, place salmon preparation on it an roll ... 45-60 minutes. Serve with warmed celery sauce above.
Drain and flake salmon, reserving liquid for sauce. Combine salmon, lemon juice, cracker crumbs, green onions, ... lemon wedges and parsley. Makes 2 servings. Add ... Makes about 1 cup.
Preheat oven to 350 degrees. Flake salmon in large bowl. Remove bones. ... hot with olive sauce. Melt butter in saucepan. ... sauce bowl for serving.
19. SALMON STEAK
Rub Wesson oil around in ... dish. Lay in salmon. Add lemon juice and just enough water ... plates. Spoon over sauce verte; decorate with parsley and lemon slices. 315 calories ... or without the sauce.
Preheat oven to 350 degrees. Place salmon steaks in oven proof pan. ... ingredients except cucumber sauce. Cover with buttered waxed ... chilled over cold salmon.
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