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Results 61 - 70 of 135 for salmon lemon parsley sauce
In a small, deep bowl, ... mill and the lemon juice. Cut the salmon into four serving pieces. Using ... degrees. Start the sauce by combining the stock, Champagne, ... packets. Yield: 4 servings.
Melt 1 teaspoon butter in ... over butter. Arrange salmon fillets in a single layer ... butter. Add wine, parsley and bay leaf. Bring to ... in skillet. Return sauce to a boil; cook 2 ... cup. Add basil, lemon juice, and red pepper; stir ... salmon with warm sauce.
Mix above ingredients together. Best ... flavors to marinate. Spoon on individual servings after grilling or on salmon steaks before broiling.
Heat 2 tablespoons of the ... cook briefly. Add lemon juice and wine and reduce ... Add pepper and salmon. Cook linguini until done. ... Pour hot salmon sauce over linguini and toss gently. Sprinkle with parsley, basil or dill for garnish. Serve immediately.
Combine first three ingredients in ... Check seasoning. Slice salmon into equal portions, about 1/4 ... oven at 375 degrees for about 30 minutes.
Heat oven to 375 degrees. To salmon, add all ingredients except ... with lime or lemon wedges, or with egg sauce. In double boiler (or ... until smooth and thickened.
Cook macaroni shells until done. Drain and set aside. Drain salmon liquid into 1 pint cup. ... macaroni, salmon, Worcestershire sauce, lemon juice, sour cream, peas, and minced parsley. Turn into greased (1 ... or until golden brown.
Sort over salmon and remove any bones. Mince onion, chop parsley. Beat egg. Add all ... at 375 degrees. SAUCE: In a pan, saute ... Preparation Time: 15 minutes.
69. SALMONBURGERS
Drain and flake salmon, combine with oats, onion, eggs, parsley, lemon juice and worcestershire sauce, mix well. Shape into ... on buns. Serves 4.
Break salmon into flakes, combine with salmon ... 350 degrees. For sauce, combine flour and butter ... each slice with 2 tablespoons of sauce.
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