Results 51 - 60 of 135 for salmon lemon parsley sauce

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Wash fish. Sprinkle with salt. ... bowl combine butter, lemon juice, dill, salt and pepper. Add stuffing and parsley; top fish with mixture. ... Serve with Dill Sauce.

Blend all ingredients till smooth. ... mold, garnish with parsley. Can be designed in ... hours. Serve with crackers, toast rounds, rye bread, etc.

Combine ingredients, except butter. Mix ... degrees if electric). Melt butter. Add patties. Brown on each side and serve with chili sauce or catsup.

Mix all ingredients together and make patties. Coat with extra bread crumbs. Saute in butter.

Sprinkle fish teaks with salt ... butter, chervil and lemon juice; drizzle over fish. Cover ... pieces. Serve with sauce and lemon wedges. 6 servings. ... ingredients. Heat until hot.



Take soda crackers and crush until fine and add to mixture until it holds together into patties. Fry in a little bacon grease or oil.

Simply mix all ingredients together and broil, fry or bake.

Heat butter on high heat ... add capers and parsley. These will disappear in butter; add lemon juice and vinegar. Spoon over hot cooked salmon.

Mix together all except pecans and parsley. Shape into ball. Roll in pecans and parsley. Serve with onion crackers. Freezes well.

Combine first seven ingredients; stir ... overnight. Sprinkle with parsley just before serving. Serve with ... cups. 38 calories per tablespoon.

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