Results 41 - 50 of 135 for salmon lemon parsley sauce

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Combine all ingredients except nuts and parsley. Chill for several hours. ... serving. One of the appetizers for which my grandmother is known!

Combine ingredients, except additional crumbs ... on both sides. Serve with chili sauce or catsup. Garnish with parsley. Yield 4 to 5 servings.

Combine all ingredients; mix well. ... small waxed-lined container, chill several hours. Unmold and garnish with parsley. Serve with crackers.

Melt butter in electric fry ... 10 minutes. Prepare white sauce with 1 teaspoon curry powder added. Spoon sauce over each pattie before serving.

Combine gelatin and dry Vermouth. Heat gently until dissolved, and set aside to cool. Combine all other ingredients into gelatin mix, ...



Mix all ingredients together in ... with a tomato-cheese sauce. Heat in double boiler ... the cheese until it is melted. Makes about 1 1/2 cups.

Prepare in food processor. Mince onions, add remaining ingredients and mix until smooth. Stir in scallions, black olives or mushrooms if ...

Combine all ingredients and form 5 or 6 patties. Dip in bread crumbs and fry in 3 tablespoons butter.

Spray pan with vegetable coating spray. Use 1/4 cup measure to form patties. Cook in hot skillet or griddle until brown on both sides. 4-6 ...

Flake salmon, reserving liquid and remove ... until blended. Add milk; cook and stir until thickened. Add cheese and stir until cheese is melted.

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