1 lb. can red salmon, boned
1 tbsp. lemon juice (fresh preferred)
2 tbsp. grated onion
1/4 tsp. slat
1/4 tsp. charcoal flavor
(or 1 tsp. Worcestershire sauce)
3 tbsp. fresh parsley, snipped fine
8 oz. pkg. Philadelphia cream cheese, softened
1 tsp. horseradish
1/2 c. chopped pecans

Combine all ingredients except nuts and parsley. Chill for several hours. Then shape into log and roll in the nuts and parsley. May be made a day or two before serving.

One of the appetizers for which my grandmother is known!