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Results 81 - 90 of 135 for salmon lemon parsley sauce
1. Mix together all ingredients. 2. Place the salmon mixture into an 8 1/2 ... all ingredients until blended. Microwave on High 3 or 4 minutes.
82. SALMON DIABLE
Mix sour cream, sherry, lemon juice, Worcestershire sauce, mustard and eggs. Stir in salmon, crumbs, parsley and onion. Add salt and ... until crispy on top.
83. EGGS BENEDICTINE
Drain and flake salmon and heat in colander over ... 3/4 cup Hollandiase sauce on each. Garnish with parsley and paprika. Cut butter into ... egg yolks and lemon juice. Put over simmering water ... 3/4 cup. Serves 4.
1. Cook macaroni shells in ... aside. 2. Drain salmon liquid into 1-pint cup. Add ... macaroni, salmon, Worcestershire sauce, lemon juice, sour cream, peas and minced parsley. 5. Turn into greased ... lemon slices (if desired).
Drain salmon. Bone, skin and flake ... with sprigs of parsley. Serve with crackers. Unmold ... rounds or thinly sliced rye bread. Makes 2 cups.
Drain liquid from salmon into measuring cup. Add milk ... and add to sauce with lemon juice. Stir in 1/2 cup ... well. Yield about 1 1/3 cups.
Combine salmon, sauce, egg, and seasonings. Chill ... Add milk all at once. Cook quickly, stirring constantly until mixture thickens and bubbles.
88. SALMON GUMBO
Saute celery, Bell pepper, onions ... 30 minutes. Add parsley, green onions, lemon juice and salmon. Cook for 20 minutes. ... well. Serve over rice.
1. Preheat oven to 350 ... Drain tuna. Drain salmon; remove skin and bones. ... Stir in milk, parsley, salt, Worcestershire and bread ... tuna, salmon and lemon juice until well blended. Turn ... 5. Meanwhile make Sauce: Drain 1/4 cup liquid ... sauce. Makes 6 servings.
Drain salmon. Remove skin and bones. Flake. Add parsley, lemon juice, Worcestershire sauce, salt, pepper and white ... until they are golden brown.
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