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round boneless roast
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round boneless roast
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1.
LOUISIANA BAKED STEAK
This recipe is a New ... fat from the
roast
. Slice it 3/4" to ... carried away; eye
round roast
is naturally tender. Do ... pieces of meat. (
Boneless
steak, such as
round
steak, ... egg noodles. Serves 6-8.
Ingredients: 14 (flour .. large .. liquid .. mustard .. oil .. roast ...)
2.
BURGUNDY BEEF PO' BOYS W/ DIPPING SAUCE
Place onions in the bottom of 4 1/2 quart slow cooker. Trim excess fat from beef and discard. Cut beef if necessary to fit in the ...
Ingredients: 9 (granules .. onions .. roast .. sauce .. split .. thyme ...)
3.
CROCK POT ROAST
Sprinkle dry chopped onion in ... of ingredients on
roast
. Place
roast
in crock ... drippings from
roast
. (This will give it a homemade taste.)
Ingredients: 8 (blend .. onion .. paprika .. roast .. salt ...)
4.
CROCK POT BEEF DELUXE
Rub or pound first three ... sugar dissolves. Place
roast
in crock pot and pour ... onions. Cook on high for 1 hour and low for 6 to 8 hours more.
Ingredients: 11 (cubes .. flour .. mustard .. off .. oil .. salt ...)
5.
POT ROAST
Variation: 2 medium onions. Remove ... possible from the
roast
. Heat Dutch oven to ... quarter, add to pot with vegetables if you like cooked onions.
Ingredients: 7 (carrots .. potatoes .. roast ...)
6.
ITALIAN ROAST BEEF SANDWICHES
In heavy pot, dutch oven, ... flavor oil. Brown
roast
on all sides over med. ... horseradish, hot peppers, Kosher pickles. Can make ahead, freeze.
Ingredients: 10 (campbell's .. oil .. roast .. rolls .. whole ...)
7.
RUMP ROAST AND VEGETABLES
If necessary, cut
roast
to fit into the crockery ... and halve remaining ingredients. Prepare as above. Cook for 10-12 hours. Makes 2-3 servings.
Ingredients: 11 (beans .. leaf .. oil .. roast .. soup .. tapioca ...)
8.
EASY BEEF ROAST
Cook
roast
until tender (I use pressure ... onion soup over meat. Mix soup with can of broth from meat and pour over
roast
; cook until bubbly.
Ingredients: 4 (rump .. soup ...)
9.
MEDITERRANEAN STIR-FRIED BEEF
Slice beef thinly across grain into bite size strips. Combine water, vinegar, onion, pepper and red pepper. Add meat; mix well. Marinate 15 ...
Ingredients: 14 (cheese .. cornstarch .. garlic .. mushrooms .. oil ...)
10.
MIX AND MATCH STIR - FRY
Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy ...
Ingredients: 24 (buds .. cabbage .. cornstarch .. lengths .. lengthwise ...)
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RECIPE PULSE
TRENDING NOW
7 LAYER DIP
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BARBECUE CHICKEN CROCK POT
HORMEL CHILLI DIP
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OVEN BAKED PORK RIBS
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CASHEW CHICKEN
CINNAMON ROLL ICING
FRIED CABBAGE
CRANBERRY CHICKEN SALAD
TORTILLA PINWHEELS
SANDWICH BUTTER
COOL-WHIP MOUSSE
GRAPE NUTS BREAKFAST
CRANBERRY RELISH ORANGE NUTS
SCALLOPED POTATOES AU GRATON
PINEAPPLE BREAD EQUAL
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