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Results 21 - 30 of 86 for round boneless roast
21. SAUERBRATEN
Combine all ingredients for marinade and bring to boil over high heat. Cool to room temperature. Place meat in deep crock or enameled pot, ...
In Dutch oven, brown roast over medium heat. Add soup mix and cream of chicken soup. Simmer covered for 1 1/2 to 2 hours.
In crock pot place roast. Put onion mix on ... turning occasionally, 2 1/2 hours or until tender. If desired, thicken gravy. Makes 6 servings.
24. SAUERBRATEN
Wipe meat; rub with salt and ginger; put in large bowl or crock. Combine remaining ingredients, except fat; bring to a boil and pour over ...
Preheat oven to 350 degrees. ... Add beef rump roast, carrots, onions, apricots, figs ... vegetables are tender. Let stand in bag for 10 minutes.
26. PEPPERED BEEF
In a small bowl, combine ... spice mixture. Place roast on rack; bake at 500 ... rare. Makes 6-8 servings. Serve with Garlic Mayonnaise Sauce.
Ingredients listed are for use ... a 3 pound roast and cut remaining ingredients in ... sauce. Serve sauce with sliced roast. Makes 8 servings.
Brown meat on all sides ... Pour in water. Roast in preheated slow oven, 325 ... to taste. Stir and cook until of desired thickness for gravy.
29. SPICED POT ROAST
Preheat oven to 350 degrees. Brown roast in oil in Dutch oven, ... not brown meat and decrease water to 1/4 cup. Cook at low heat for 8-10 hours.
Lightly brown onion slices in ... cups water. Place roast in 4 quart casserole or ... in a slow cooker 8 to 10 hours on low (about 200 degrees.)
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