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Results 61 - 70 of 86 for round boneless roast
61. GYROS ROAST
1. Pound lamb and steak ... meat. 5. Brush roast with oil and remaining herbs. ... indirectly. Turn every 45 minutes at 325 degrees; roughly for 2 hours.
62. QUICK POT ROAST
Marinate the beef in the wine, bay leaves, and pepper for 3 hours. Place the beef in a heavy pot, where it fits snugly. Pour in the ...
Melt shortening in large heavy ... Sprinkle the pot roast on all sides with the ... in butter. Taste for seasoning. Simmer until gravy thickens.
64. SAUERBRATEN
Combine all ingredients EXCEPT meat. Bring to a boil and pour over meat in large bowl. Cover and refrigerate at least overnight. Next day, ...
65. FIVE SPICED BEEF
Combine all ingredients in a heavy pot. Bring to a rapid boil, lower heat and simmer for 1 1/4 hours or until meat is tender, turning ...
In large heavy pan, brown meat in shortening; pour off fat. Add soup, horseradish, bay leaf, and garlic. Cover; cook over low heat 2 hours. ...
67. SAUERBRATEN
In a large bowl combine ... Dutch oven brown roast on all side in hot ... and bubbly. Serve meat and gravy with noodles. Makes 8 to 10 servings.
1. In 1 quart casserole, cook potatoes, 1/4 cup water, covered, on High 6 to 8 minutes until tender; stir once. Drain. 2. In 12x8 inch ...
Conventional Directions: In Dutch oven, brown roast over medium heat. Add onion ... minutes. If desired, thicken gravy. Makes about 6 servings.
In Dutch oven brown roast. Add Lipton recipe soup ... Simmer covered, turning occasionally, 2 1/2 hours or until tender. If desired thicken gravy.
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