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Results 41 - 50 of 86 for round boneless roast
41. CHICKEN PARMESAN
Take chicken breast, dip in egg batter then shake in bread crumbs until coated. Then pour olive oil in fry pan and heat at medium. Fry ...
Trim roast, brown all sides in ... water. After removing meat and veggies add to juice. Cook and stir until thickened. Spoon atop meat and veggies.
In small bowl, combine onions, ... Mix well. Place roast in large roasting pan with ... over top. Bake uncovered for about 3 hours at 300 degrees.
Heat oil in a skillet large enough to hold roast easily. Dredge meat lightly with ... may want to thicken the gravy with a small amount of flour.
45. CROCK POT ROAST
Wash roast off well and put in ... add sliced carrots and potatoes. Let cook about another 1 1/2 hours or until roast is tender. Serves 5 to 6.
Have it cut about 2" thick, 3 to 3 1/2 pounds. Sprinkle meat evenly on both sides with tenderizer, use no salt. Pierce deeply all over with ...
In Dutch oven brown roast on all sides in extremely ... cornstarch. Blend into pan juices. Cook 2 minutes. Serve with noodles or mashed potatoes.
48. YANKEE POT ROAST
Heat oil in saucepot. Add ... hour or until roast is fork-tender. Remove roast and ... and stir until mixture boils and thickens. Serves 6 - 8.
Brown the beef cubes in bacon drippings for about 5 minutes. Combine browned beef, bacon and remaining ingredients in a slow cooker. Cover ...
Bake roast in covered roaster at 325°F ... meat and liquid overnight. The day you are ready to serve, just heat in the slow cooker until warm.
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