1 round boneless roast beef (about 2 lb.)
1 (10 oz.) can Campbell's mushroom soup
1 pkg. Lipton dried onion soup mix
carrots and potatoes, sliced
salt and pepper
1 1/2 cans water (use empty soup can)

Wash roast off well and put in Crock-Pot. Open mushroom soup and mix with about 4 tablespoons of water and pour over roast. Open packet of dried onion soup and sprinkle over roast. Add 1 1/2 cups water and salt and pepper. Let cook about 2 hours and then add sliced carrots and potatoes. Let cook about another 1 1/2 hours or until roast is tender.

Serves 5 to 6.