4 to 5 lbs. beef roast
4 potatoes
2 onions
5 carrots
Salt & pepper to taste

MARINADE:

1 1/2 c. water
5 oz. soy sauce
1/4 c. brown sugar
1 tbsp. lemon juice
4 oz. Bourbon
1 tbsp. Worcestershire sauce

Marinate roast in refrigerator the night before. Next morning, pare and cut vegetables into chunks. Place vegetables in crock pot. Put roast on top and add 1/2 cup marinade. Set crock pot on low and cook 10 to 12 hours. Now go enjoy your day at the golf course.