Results 71 - 80 of 86 for round boneless roast

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Mix together dressing, mayonnaise, turkey, carrots, cucumbers and tomatoes. Chill and fill bread with lettuce and turkey mixture. (4 ...

Make slashes about 1/2 inch deep and 2 inches apart all the way around meat. Push an olive deep into each cut. Brown beef in its own fat in ...

Mix flour, salt and pepper. Coat meat with mixture. Heat fat in heavy pan. Brown meat on all sides. Add water as needed to prevent over ...

Season roast with salt and pepper. Place ... soup mix and mushroom soup on top. Seal foil tightly and bake at 325 degrees for 3 to 3 1/2 hours.

Place roast or steak in pan. Mix rest of ingredients together. Pour over roast or steak. Bake, covered at 350 degrees for 2 1/2 to 3 hours.



Brown meat under broiler or in a very hot oven. Meanwhile, stir remaining ingredients together; pour over meat in heavy Dutch oven. Cover ...

In a 6 inch square of cheese cloth combine pepper corns, bay leaves, whole cloves and juniper berries. Secure spices in cheese cloth bag. ...

1. In small bowl, combine ... mixture. 3. Wipe roast with damp paper towels. Make ... may be served as soup another day.) Makes 8 to 10 servings.

In 1 quart casserole, cook potatoes in 1/4 cup water covered on HIGH 6 to 8 minutes until tender; stir once. Drain. In 12 x 8 inch baking ...

Preheat oven to 375 degrees. Place roast fat side up on a ... dish and let stand for 10 to 15 minutes before carving. Season to suit your taste.

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