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Results 31 - 40 of 86 for round boneless roast
In Dutch oven or heavy casserole with cover, slowly brown meat on all sides in hot shortening. Season generously with salt and pepper. Add ...
Place enough foil in baking pan to cover roast firmly; place meat on foil. ... foil over meat and seal securely. Cook at 300 degrees for 4 hours.
Combine all ingredients except meat to make marinade. Slice meat into one inch strips that are 1/8 inch thick. Skewer meat strips accordion ...
Add onions, bouillon and rest of ingredients. Simmer pot roast 2 1/2-3 hours. Stew 1 1/2-2 hours. Add 4 ounces mushrooms.
See Sandwich Round recipe. See Marinated Vegetable Toss. ... round. Now you have a wonderful beef salad sandwich rich in vitamins and nutrition.
Combine onions, celery, bell peppers, ... a bowl. Place roast in roasting pan, fat side ... doneness, about 3 hours; about 140 degrees for rarer roast.
37. POT ROAST TWINS
Brown pork and beef slowly ... on top of roasts. Heat to boiling, then ... to make a smooth paste. Stir into liquid. Cook until gravy thickens.
38. JAMAICAN BEEF
Brown roast slowly in vegetable oil in ... gravy and hot cooked rice, if you wish. Wrap remaining meat and chill for another meat. Serves 8 to 10.
Heat broiler, season roast with pepper. Place meat on ... browned. Stir into pureed gravy. Spoon the sauce over the beef and sprinkle with parsley.
40. ITALIAN BEEF
Add all spices to 1 1/2 or 2 cups water. Mix spices in water and pour over meat. Cook at 325 degrees in covered pot for 35 minutes per ...
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