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Results 1 - 10 of 134 for roast casseroles
Arrange in casserole dish, 3 cups potatoes mixed with the other ingredients. Sprinkle cheese over the top. Bake uncovered at 350 degrees ...
Place roast beef in 1 quart casserole ... pour over top. Cover. Bake at 350 degrees for 45 minutes or until potatoes are soft. Yields 4 servings.
Brown roast in butter and oil. Remove ... cornstarch mixed with 2 tablespoons Madeira Wine. Crush vegetables. Slice meat and serve with warm sauce.
Lightly brown roast beef in butter or bacon ... degree oven until cheese melts (if you are in a hurry until golden brown if you have the time).
Cook vegetable according to package directions. Mix all ingredients together and bake at 350 degrees for 30 minutes or until bubbly.
Preheat oven to 350 degrees. Using 1 tablespoon shortening or butter, grease 12x8-inch baking dish or 2-quart casserole. In large bowl, ...
Sprinkle chicken with 1/2 teaspoon of salt and pepper. Peel onions. Scrub potatoes, pare a band around each (or if large, cut into ...
Rinse capers in cold water to remove excess salt. Layer peppers in casserole. Add olives, capers, garlic salt and salt. Sprinkle on bread ...
Boil pork roast until done. Let cool and ... over it and repeat the same again until dish is full. Bake about 20 to 25 minutes at 325 degrees.
Put 1 can of roast beef in casserole or pan, ... on top of stove until juice begins to boil. Put in oven about 350 degrees and bake until brown.
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