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Results 81 - 90 of 134 for roast casseroles
Cook roast. Chop into small pieces. ... egg noodles. Add bouillon cubes. Cook until noodles are done. Add brown gravy. Cook until thick. Serve.
Cook roast 2 to 3 hours. Cut ... remaining ingredients. Bake in a 350 degree oven for 1 hour. Stir occasionally. This casserole freezes very well.
83. BEEF CASSEROLE
Line bottom of greased baking dish with sliced, cooked potatoes. Saute onion in butter. Add beef. Blend soup, milk and 3/4 cup cheese. ...
Mix all ingredients together. Place in casserole dish. Bake at 350 degrees for 20 minutes.
85. BEEF CASSEROLE
In large skillet brown meat in hot shortening. Add undrained tomatoes, carrots, celery, onion, salt, paprika, chili powder and pepper. ...
Cut cabbage in bite size pieces. Drain 1 can sauerkraut. Combine all ingredients together and cook slowly on top of stove or in large crock ...
Brown and drain ground beef. Cook noodles according to package directions; drain. Mix ground beef, noodles and soup. Place in 2 quart ...
Drain artichokes, potatoes, peppers and olives. Cut up peppers and artichokes. Mix all ingredients. Bake at 350 degrees for 30-35 minutes. ...
Heat oven to 375 degrees. Grease 2 quart casserole. In casserole, combine uncooked rice and packet of seasonings with remaining ...
Combine all ingredients. Stir together well. Cover. Cook on low 8-10 hours or shorter time on high in slow cooker. (Can use 325 degrees ...
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