In a large bowl, mix Ricotta cheese, spinach, Mozzarella (save some for topping) cheese, ... large ones). Place stuffed shells in sauce and top ... 20 to 25 minutes.
With the back of a spoon, fill the mushroom tops with spinach and artichoke dip. Place all the stuffed mushrooms (stuffing sideup) in an Au-jus ... with the shredded mozzarella cheese. Bake at 400°F for ... slice of garlic toast.