Results 1 - 10 of 35 for fruit cake grape juice

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Measure the mix into a mixing bowl; add the juice. Beat 2 minutes. Add ... raisins, nuts, and fruits. Stir by hand for ... small muffin size cakes. Line all pans. Bake ... a straw or toothpick.

Cream butter and sugar. Add ... wine alternately. Add fruits that have been floured with ... Bake in a slow oven at 275 degrees for 3 1/2-4 hours.

In small saucepan, combine sugar ... product and lemon juice. Cook over medium heat, ... cool. Top each cake slice with 1/2 cup fruit, drizzle with lemon sauce. Serves 8.

Cream the shortening until light ... beaten yolks and juice; mix well. Dissolve soda ... shortening mixture. Combine fruits and nuts with 2 tablespoons ... 5 pounds fruit cake. Enough for company or ... cups rather than pounds.

Cut all fruit and nuts into cubes and ... ingredients, alternate with juice, beat well. Pour batter ... on rack under cake. When cake is smooth ... done. Makes 5 pounds.



Toss together in large bowl ... diced 16 oz. fruit cake mix 8 oz. candied cherries, ... mixture alternately with grape juice. Fold in stiffly beaten ... cool place. Slice thin.

Prepare crust: Mix together wafer ... For topping arrange fruit on top. Glaze with mixture of jam and juice heated and spooned over fruit. Serves 12 to 18.

Mix and pour the contents in a cake pan and bake at 250 degrees until done (use toothpick test).

In medium bowl, with electric ... Stir in lemon juice and vanilla. Fold in fruit; pour into pie shell. ... Decorate with cut fruit. Serves 6 to 8.

Mix all spices. Grind raisins and nuts together. Mix all other ingredients together, spices, raisins, and nuts. Makes 4 layers. Bake at 325 ...

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