Roast Casseroles - Recipes - Page 7

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Results 61 - 70 of 134 for roast casseroles

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61. BEEF AND NOODLES CASSEROLE

Cook and drain noodles. Mix ... Add cut up roast beef. Mix all together with ... Salt and pepper to taste. Bake at 350 degrees for 30 minutes.

62. LEFTOVER CASSEROLE

Bake at 350 degrees until heated through.

63. LEFTOVER BEEF CASSEROLE

Combine meat, gravy, onions, peas and carrots. Put in casserole dish and sprinkle with cheese. Bake at 350 degrees for about 35 minutes.

64. COUNTDOWN CASSEROLE

Spoon cheese spread into 9x12 pan and place in oven until cheese melts. Stir in milk until well blended. Stir in beef, vegetables, hash ...

65. BEEF CASSEROLE (LEFTOVERS)

Start oven at 325 degrees. ... Chop leftover pot roast into small cubes. Cook beef ... sprinkle on Chinese noodles. Bake 10 minutes. Serves 4.

66. BEEF AND RICE CASSEROLE

Mix all ingredients, place in small greased casserole dish. Bake at 350 degrees for about 30 to 40 minutes.

67. SEAFOOD CASSEROLE

In a skillet, heat olive oil. Add garlic, onion and pepper. Sauté until soft. Mix the above and all the other ingredients in a large ...

68. VEGETARIAN CASSEROLE

Bring 2 cups water to a boil in a large saucepan or heat proof casserole. Stir in rice, vegetables, onion soup mix, thyme and basil. Cover; ...

69. SQUASH CASSEROLE

Preheat oven to 350 degrees. Saute onion in butter. Add butter and onion to dry crumbs and sour cream. Combine onion mixture with salt, ...

70. LEFTOVER BEEF CASSEROLE

Cut leftover meat into bite-size chunks and fry with onion until cooked through. Meanwhile, cook noodles, enough to serve family. Combine ...

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