Results 111 - 120 of 134 for roast casseroles

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Drain liquid from all of the above. Season with olive oil, chopped garlic, parsley (or Mrs. Dash), salt and pepper. Warm in moderate oven, ...

Cook macaroni as directed and add rest of ingredients. Heat and serve.

Start oven at 375 degrees. Cook onion in fat in 2 quart casserole until golden. Blend in flour, add tomatoes, seasonings, and beef. Stir to ...

Combine all ingredients except cheese. Arrange half of mixture in a buttered shallow 1 1/2 quart baking dish. Sprinkle with half the ...

This is wonderful served with baked ham and scalloped potatoes for a buffet dinner. Layer in casserole, cheese, chilies, then cheeses. Pour ...



Combine vegetables, butter, soup and water. Prepare stuffing mix with the 1 1/2 cup hot water and layer the combined vegetables with the ...

Saute onion in small amount of butter until golden brown, then set aside. In same pan, using a small amount of butter, brown the rice. Pan ...

Let vegetables thaw just enough to break apart (boiling point). Mix together with soup. Place in baking dish. Sprinkle with nuts and cheese ...

Barely brown tortillas in butter or oil in frying pan. Layer in baking dish tortillas, chicken, onions, chiles and cheese, ending with ...

Beat eggs, milk, Bisquick and salt until foamy. Remove stems and seeds from chilies; rinse in water. Place in greased baking dish 8 x 8 x ...

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