1 pkg. frozen green beans
1 pkg. frozen broccoli
1 pkg. frozen cauliflower
1 pkg. frozen onions (little pearl onions)
1 can cream of mushroom soup & celery soup
1/2 c. dry roasted nuts
1 c. grated cheddar cheese

Let vegetables thaw just enough to break apart (boiling point). Mix together with soup. Place in baking dish. Sprinkle with nuts and cheese over top. Bake at 250 degrees for 1 1/2 to 2 hours.