Results 51 - 60 of 134 for roast casseroles

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Brown pork chops in oil, cover with onion slices. Spoon on mushroom soup and spread over onions. Place potatoes on top to cover onion and ...

Heat oven to 425 degrees. Grease 13 x 9 inch pan. In large skillet, brown sausage and onions. Remove from skillet; drain on paper towels. ...

Spray the bottom of baking dish with Pam. Place chicken pieces in the bottom of dish. Salt, pepper and season lightly with natural spice. ...

Cook chicken and remove bones and cut into bite-size pieces. Saute onions, combine soups and cheese (not cheddar) in large saucepan. Add ...

Place carrots in small saucepan; barely cover with water. Cook until fork- tender; drain. Meanwhile in separate saucepan, cook onion barely ...



Mix soup and water thoroughly in pan adding rice and stirring. Place chicken to cover top of mixture. Add seasonings then cover and bake in ...

Saute onion and celery in butter in skillet until tender. Blend in flour, stir in milk. Cook until thick, stirring constantly. Add ...

Slit chilies lengthwise, remove seeds, and drain on paper towels. Place flat in lightly greased 13 x 9 x 2 inch baking dish. Sprinkle ...

Brown raw onions and peppers in butter, until tender. Add shredded or chopped potatoes, meat and gravy. If not enough gravy add 1 can of ...

Mix well: 4 eggs 1 can evaporated milk Grease 7 x 11 inch cake pan. Dust with flour. Alternate layers of cheese and chilies, ending with ...

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