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Results 41 - 50 of 134 for roast casseroles
Mix first 4 ingredients and place in greased casserole. Pour gravy over top. Bake at 350°F for 1 hour. This is a great way to use ...
To prepare; Sprinkle bottom of casserole dish (8 x 8) with part of cracker crumbs. Layer asparagus, grated cheese, and roasted almonds, ...
Melt butter and mix in croutons. In a casserole, layer ham, Swiss cheese and chicken. Top with chicken soup blended with 1/4 cup water. Top ...
Put in casserole in layers or mix with a large spoon. If mixture seems too dry, add 1/2 to 1 cup milk. Sprinkle noodles on top. Bake 40 ...
Slice the potatoes into a ... meat, or cubed roast. Add undiluted vegetable soup, ... is very good served with a salad and refrigerator rolls.
Heat oven to 375 degrees. Grease an 8 x 8 x 2 inch baking dish. Remove stems and seeds from chilies, rinse chilies in water and arrange in ...
Remove and discard casings from sausage. Cook sausage in large skillet, stirring until sausage crumbles and is no longer pink; drain. Add ...
Put onions in hot dry skillet. Sprinkle with sugar and stir fry over medium heat until onions start to brown. Add butter and cook until ...
Steam squash and onion together in saucepan until limp. Do not overcook squash. Drain well. Pour into large mixing bowl. Add soup and ...
Preheat oven at 350 degrees. Mix meat, onions, green peppers, A-1 sauce, Worcestershire sauce, garlic powder, parsley, and cream of celery ...
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