| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 134 for roast casseroles
Melt butter in a skillet. Add onion, garlic and carrot, cooking til tender. Crush garlic into oil using a fork (do not brown). Remove to a ...
Cut up in 2 inch ... Bring to a boil on top stove. Then roast in 350 degree oven, covered for one hour. Remove chicken and veggies, thicken gravy.
In flat baking pan or dish, coat with oil. Layer potatoes, meat, onions (in rings). Squash tomatoes over all. Sprinkle with garlic, cheese, ...
Mix ingredients together and bake at 350 degrees for 35 or 40 minutes. You can put grated cheese on top. Place in oven until melted.
1. Sprinkle chicken cavity with 1/2 teaspoon salt and pepper. Peel onions, scrub potatoes, pare a band around center of each potato. 2. ...
Put butter in skillet. Saute onions, mushrooms, tomatoes and zucchini. Add remaining ingredients except cheese. Simmer 10 minutes. Top with ...
Brown onion lightly in butter. Add salt and gravy; heat well. Alternate bread and beef in buttered casserole, covering each layer with ...
Heat oven to 350 degrees. Wash and peel 4 medium potatoes. Roll in 2 tablespoons melted butter. Then roll in 1/4 teaspoon salt and 1/4 cup ...
Preheat oven to 350 degrees. Peel and quarter potatoes. Add salt and beef stew mix to water in saucepan, bring to a boil. Add potatoes and ...
Cook onions and celery in ... hamburger, browned and drained, may be substituted for roast beef). Serve with green vegetable, salad and rolls.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables