Roast Casseroles - Recipes - Page 4

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Results 31 - 40 of 134 for roast casseroles

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31. MAKE AHEAD BREAKFAST CASSEROLE

Crumble the sausage into a nonstick 12-inch skillet; cook over medium heat, stirring frequently. Peel and chop the onion and add to ...

32. LEFTOVER MEAT CASSEROLE

Cook vegetables according to directions. Mix with leftover meat and soup. Place meat mixture in a casserole dish. Top with mashed potatoes. ...

33. CHINESE UPSIDE-DOWN CASSEROLE

Brown meat. Add chopped onion, celery and sliced water chestnuts. Stir and cook until crisp and tender. Add onion soup mix and pepper. Stir ...

34. CHUCKWAGON CASSEROLE

Mix all ingredients but last 3. Use 2 1/2-quart casserole dish. Bake at 400°F for 10 minutes. Dip biscuits in butter, then in corn ...

35. MACARONI AND MEAT CASSEROLE

In large saucepan saute butter and onions until light brown. Add flour, milk, bouillon cubes, salt, pepper, cheese and meat. Pour over ...

36. BEEF CASSEROLE

Start oven at 325 degrees. Cut onion, celery and green pepper coarsely. Chop beef in small cubes. Saute beef in 1 tablespoon butter for ...

37. CREAMY CHICKEN/RICE CASSEROLE

Cook rice mix according to package directions. Sprinkle seasoning over chicken pieces. Cook chicken in oil until done. Stir together rice, ...

38. BEEF CASSEROLE SOUTHWEST STYLE

Trim roast of visible fat; cut into ... oven 25 to 30 minutes or until cornbread is done. Serves 8 to 10. Delicious served with a crisp salad.

39. BEEF CASSEROLE

Trim all fat off the chuck roast and cut into bite size ... with aluminum foil. Cook in oven at 350 degrees for 3 hours. Serve over wide noodles.

40. BEEF CRUNCH CASSEROLE

Place beans in a shallow microwave dish. Top with meat and mushrooms. Spread gravy over the mixture. Combine noodles and onion rings; ...

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