Roast Casseroles - Recipes - Page 10

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Results 91 - 100 of 134 for roast casseroles

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91. SAFARI CASSEROLE

In a flat pan place a layer of mashed potatoes, cover with meat mixed with gravy. Cover this with the rest of the mashed potatoes. Top with ...

92. BEEF PARTY CASSEROLE

Mix all ingredients and put in covered casserole. Bake 300 degrees for 3 hours. This makes its own gravy. (Don't let it get too dry.) ...

93. PORK CASSEROLE

Brown pork pieces and onions for 1/2 hour. Combine remaining ingredients. Bake, covered, in a 9x13 inch pan at 350 degrees for 30-40 ...

94. CHICKEN BREAST CASSEROLE

Lightly lift skin from chicken breast then fill the pocket with onions, save 1/2 cup onions. Spread rice on bottom of 8" pan. Set chicken ...

95. SEAFOOD CASSEROLE

Mix all ingredients except cashews. Refrigerate overnight. Top with cashews, cover. Bake at 325 degrees for 30 minutes.

96. BROCCOLI CASSEROLE

Mix all ingredients and put in Pam sprayed casserole dish. Bake at 350 degrees until bubbly. Serves 8.

97. PORK - TOMATO CASSEROLE

Combine tomatoes, celery, onion, green pepper, and seasonings; simmer 30 minutes. Add macaroni, meat, chopped parsley, and 3/4 cup cheese. ...

98. PIONEER CHICKEN CASSEROLE

Heat oven to 375 degrees. Grease 2 quart casserole. In casserole combine wild rice mix with all other ingredients except nuts. Mix well. ...

99. BREAKFAST CASSEROLE

Butter a 9 x 13 pan. Mix bread, meat, and cheese together and place in 9 x 13 pan. Mix eggs, milk, and dry mustard together and pour over ...

100. CHICKEN AND OYSTER CASSEROLE

Simmer chicken in water with Accent and salt until tender. Remove chicken; save broth. Remove chicken from bones. Put bones back in broth ...

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