Results 71 - 80 of 134 for roast casseroles

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Peel and slice potatoes into large greased casserole dish. Alternate with green pepper and onion. Cut roasted sausage into 1 inch pieces ...

Cut tortillas into eights. Fry in hot oil and drain. Bone and cut up chicken. In 12 x 9 inch pan make layers; layer bottom with (1/2) of ...

Brown meat and salt to taste. Grease 13 inch oblong pan. Open chilies and line bottom of pan. Alternate layers of ground meat, cheese and ...

Combine soup with water. Add 1 cup noodles with tuna, celery, onion, cashews, cheese, water chestnuts, mayonnaise, salt and pepper. Top ...

Preheat oven to 350 degrees. In large bowl, combine tuna, cottage cheese, sour cream, red onion, chilies, salsa, and noodles. Turn into ...



In 3 quart saucepan heat ... augratin dishes or casseroles spoon half of the bean ... protein, 1 bread, 3/4 cup vegetables, 1 fat - 15 calories.

Mix all but last 3 ingredients. Use 2 1/2 quart casserole. Bake at 400 degrees for 10 minutes. Dip biscuits in butter then in cornmeal. ...

Mix all ingredients. Place in 2-quart casserole dish. Bake at 375 degrees for 15 minutes. If you double recipe, bake 35-40 minutes.

Cook noodles according to package directions; drain. Melt butter in skillet. Add onion and celery; cook, stirring, about 5 minutes. Blend ...

Set oven to broil. Arrange poblano chilies on broiler rack with tops about 5 inches from heat. Broil 12-17 minutes, turning occasionally ...

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