1 can cream of mushroom soup
1/4 c. water
1 c. La Choy chow mein noodles
1 can water packed tuna
1 c. diced celery
1/2 c. salted toasted cashews (dry roasted)
1/4 c. chopped onion
Dash pepper

Mix all ingredients. Place in 2-quart casserole dish. Bake at 375 degrees for 15 minutes. If you double recipe, bake 35-40 minutes.