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Results 1 - 10 of 40 for roast apple cider
Season pot roast with black pepper, garlic powder ... 2 cups of apple cider. Cover with lid and ... use the pan juices to make a gravy. . Pepe
Preheat oven to 350 degrees. ... some of the apple cider. Loosely cover with foil and roast 2 1/2 hours. Remove foil. ... 20 minutes before carving.
Put beef with onion, seasoning and cider in a large bowl. Let ... simmer over low heat for about 2 1/2 hours until tender. Serve with pan juice.
Heat oven to 325 degrees. Place roast in shallow roasting pan. Stir together apple juice concentrate, vinegar, honey-mustard, soy ... and sauce. Serves 8.
Mix first 5 ingredients in ... in freezer). Cut apples into chunks with skin on. ... Whip. Mix well and serve. Best if refrigerate for a while.
Cook thoroughly the sugar, pineapple, flour, ... Cool. Mix with apples and Cool Whip and 1/2 the nuts. Top with the other half of the peanuts.
Wash and core apples; cut into medium size ... Mix well. Drain juice off apples. Add apples, peanuts, and pineapple to Cool Whip mixture. Chill.
Drain juice from pineapple and ... core, and slice apples. Fold apples and pineapple ... Garnish with remaining peanuts. Yields: 6 - 8 servings.
Heat oven to 325 degrees. ... salt and pepper. Roast until done, about 3 hours. Meanwhile, peel apples and cut into chunks. In ... the pork. 10 servings.
Mix flour with sugar. Add ... cook until thick. Cool. Fold in Cool Whip, apples and peanuts. Sprinkle with extra peanuts. Refrigerate. Serves 6.
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