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Results 31 - 40 of 40 for roast apple cider
Mix flour, sugar, pineapple with ... Fold mixture into whipped topping, apples and 1/2 cup peanuts. Sprinkle with remaining peanuts. Refrigerate.
Mix pineapple juice, sugar, flour, egg, and cider vinegar in a small saucepan ... Place crushed pineapple, apples, 1/2 cup of peanuts ... and refrigerate. (Serves 8-10.)
33. APPLE SALAD
Cook first 5 ingredients over medium heat until thick, cool. When ready to serve add the cool whip, apples and nuts. Mix and serve.
Drain pineapple, save juice. Cook ... 5 to 10 minutes. Add Cool Whip, pineapple and apples. Refrigerate. Sprinkle with peanuts before serving.
In medium saucepan bring sugar, ... this mixture to apples, pineapple and half of the nuts. Mix in ... Sprinkle rest of nuts on top and serve.
Mix flour and sugar in ... pineapple, scrambled egg, apple cider vinegar. Stir over medium heat ... remaining peanuts on top when ready to serve.
Place pork and all ingredients ... brown sugar and cider- cornstarch mix into large ... liquid from pork roast. Stir until smooth and thickened.
Saute' apples, almonds, onions and celery ... 1/3 cup apple cider; toss into bread mixture. ... last 30 to 40 minutes of roasting. Makes 10 cups.
Peel and cut apples into 1/2-inch cubes. Remove outer ... top. Cover and roast two hours. Chops should be ... May be served with boiled potatoes.
Slice cabbage and onion saute ... and sugar and apples. Turn heat down and ... stir, and serve with beef roast or pork roast with mashed potatoes.
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