8 oz. can crushed pineapple, drained (save juice)
1/2 c. sugar
1 tbsp. flour
1 egg, beaten
2 tbsp. apple cider vinegar
4 c. peeled and chopped Granny Smith apples
1 c. salted dry roasted chopped peanuts
8 oz. Cool Whip

Mix pineapple juice, sugar, flour, egg, and cider vinegar in a small saucepan over medium heat until thick. Refrigerate until cool.

Place crushed pineapple, apples, 1/2 cup of peanuts and 8 ounce Cool Whip and mix in large bowl. Fold refrigerated mixture into large bowl. Sprinkle top with 1/2 cup of peanuts and refrigerate. (Serves 8-10.)