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Results 11 - 20 of 40 for roast apple cider
Drain pineapple; set aside. Combine egg, sugar, flour, and cider vinegar in saucepan and cook ... juice. Cool. Mix apples, pineapple, Cool Whip, and ... apples and 1/2 yellow.
Mix eggs, sugar, flour, and vinegar or apple cider in medium saucepan. Bring to ... before serving. This is a double batch. Makes 10 to 12 servings.
Remove and discard excess fat from roast. Slice slits in top ... servings. Doubling the applesauce mixture will leave more to serve with roast.
Heat oven to 425 degrees. ... basting with the cider. Meanwhile, cut each apple into 8 pieces. Core and ... apple slices occasionally. Roast until pork is cooked through, ... before cutting into chops.
Mix together eggs, Cool Whip, ... to soak chopped apples in to keep them from ... juice). Refrigerate, adding the chopped nuts just before serving.
Drain juice from tidbits and ... Core and cut apples into chunks; sprinkle with Fruit ... apples. Mix well and refrigerate until well chilled.
Cook pineapple with juice, sugar, ... bowl; add chopped apples. HINT: Peel one apple ... chopped apple into pineapple mixture to prevent browning.
Combine flour and sugar; mix ... on low heat, cook until thick. Cool. Pour dressing over diced apples, pineapple and peanuts. Stir in Cool Whip.
Mix flour, sugar, pineapple and juice, egg, apple cider and vinegar together in saucepan. ... on top. Tastes just like eating a caramel apple!
Cut up apples and pour can of pineapple ... Cool Whip. Drain juice off apples. Add to Cool Whip mixture. Refrigerate for several hours and serve.
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