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Results 1 - 10 of 41 for red hot candy
1. CANDY APPLES
Spray a cookie sheet with ... and crushed cinnamon red hots (if using). Add red food ... 310°F on a candy thermometer or until the sugar ... - it will burn!
Drain 1/2 of the juice from the can of sweet potatoes. Place potatoes and remaining juice in a casserole dish. Dot with butter. Mix brown ...
Combine sugar and syrup in a heavy saucepan. Cook over medium heat until it reaches hard-crack stage. Add cinnamon oil and food coloring. ...
Mix sugar, water, and syrup in heavy pan. Turn on the vent over stove; open window if possible. The fumes are quite strong. Boil until hard ...
Mix and boil until 300 degrees. Then add food color. Spray pan with Pam.
Remove stems from apples, wash, ... 300°F using a candy thermometer without stirring. While mixture ... of a candy thermometer is recommended.
Put sticks in apples. Boil ... stage (250-266°F on candy thermometer). Quickly dip apples in ... is recommended. Makes 8 to 10 red candy apples.
Combine cucumber and lime with ... cucumbers, ice and red food coloring, 1 cup of ... water, sugar, red hot candies and cinnamon sticks. Bring ... bands, screwing bands tight.
9. CANDY APPLES
Wash and dry apples; remove ... heat. Stir in red food coloring if desired. Hold ... place. Note: If candy mixture cools too quickly while ... reheated over low heat.
Place first 3 ingredients on stove; let come to a boil, simmer 5 minutes to melt candies. Sift together in bowl flour, baking powder, salt, ...
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