| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 41 for red hot candy
Dissolve gelatin in 1 cup hot water. Add red hots to 1/2 cup boiling ... gelatin. Cool partially. Add remaining ingredients. Pour in mold and chill.
32. SPIDER CANDY
Melt chocolate chips in top ... and peanuts. Drop by spoonfuls on waxed paper. Put 2 red hots on for eyes. Chill in refrigerator. Makes about 30.
33. CANDIED APPLES
Heat first 3 ingredients in saucepan. Core and peel apples. Place the apples that have been cut in half in the sugar mixture. Bring to a ...
Melt butter and marshmallows over ... "goop", drop by heaping teaspoons onto waxed paper. Place red hots ("holly berries") on each "holly leaf".
35. GLASS CANDY
Put sugar, water and Karo ... cracking stage. While candy is boiling, butter 13 x ... after hard, crack with knife. Store in airtight container.
36. HOLLY CANDY
Melt butter and marshmallows over ... Lightly stir, put on wax paper fast! Have someone help you sprinkle red hots over them so that they will stick.
37. HOLLY CANDY
Melt butter and marshmallows over ... sides. Drop onto waxed paper into wreath shape. Add red hots for decoration. Makes 1 large or 2 small wreaths.
38. CANDIED APPLES
Combine 2 cups boiling water, 1 medium package of red hots and 1 1/2 cups sugar ... slow flame about 30 minutes or until apple turns to deep red.
This recipe came to me ... to 260°F (use candy thermometer) and start putting the ... Mixture is extremely hot so be careful not to ... recommended. Enjoy! (Canton, Ohio)
Mix the food coloring and ... receive the very hot candy mixture. If you have a ... FOOD COLORING. The red and green mints go well ... off my arm once!).
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables