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Results 1 - 10 of 220 for quick yeast rolls
Dissolve yeast in water in 2 1/2 ... the lighter the rolls will be! Divide dough and ... melted butter while still warm for a soft and tender crust.
Dissolve yeast in water in 2 1/2 ... the heavier the rolls will be. Divide dough into ... brown. Remove from oven and brush with butter; serve warm.
Dissolve yeast in water in a bowl. ... minutes. After shaping, roll each ball in 2 tablespoons ... slices. Continue as directed. Drizzle over top.
Mix the warm water, sugar and yeast. Set aside. Mix milk, ... degrees. This will keep up to 2 weeks in refrigerator. Bake what you need at a time.
Place 2 c. water in large bowl, sprinkle yeast on top. Let dissolve. Add ... for 20 minutes. Batter keeps well in refrigerator for several days.
Pour boiling water over shortening. ... on hand. Add yeast mixture, heat and add egg, ... Bake at 350 degrees for 20 to 35 minutes until brown.
In large bowl dissolve yeast in warm water. Add salt, ... Let rise until dough is level with top of muffin pans. Bake for 20 minutes at 350°F.
Dissolve yeast in water in 2 1/2 ... bowl of hot water. Let rise 25 minutes. Bake 12 to 15 minutes in 425 degree oven. Brush tops with butter.
Dissolve yeast in water. Add sugar, oil ... over bowl of hot water. Let rise 25 minutes. Bake at 425 degrees for 12-15 minutes or until brown.
Mix yeast with warm water. Add sugar, then ... cooled butter. Add flour in portions as you mix well. Bake at 375 degrees in greased muffin pan.
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