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Results 81 - 90 of 220 for quick yeast rolls
Mix all well and put ... evenly on dough. Roll dough up. Cut into 1 ... double. Bake at 350 degrees until done. Can also add pecans to sugar mixture.
Stir yeast into warm water. Combine remaining ... to consistency to roll and cut. Shape dough into your favorite rolls and let rise 2 hours ... minutes. Yields 36 rolls.
Soften yeast in 1/4 cup warm water, ... sugar and cinnamon, roll and cut with floured knife. ... pan, let rise. Bake 400 degrees for 20 minutes.
Dissolve yeast in water. Add shortening and ... a floured board. Roll out and cut. Place on ... brown. Dough can be refrigerated and baked later.
Mix cake mix, yeast and 4 cups flour in ... Make into cinnamon rolls using butter, sugar, and cinnamon ... degrees for 12 minutes or until done.
Dissolve yeast in warm water in large ... rise until batter reaches tops of cups (20 to 30 minutes). Heat oven to 400 degrees. Bake 15 minutes.
Dissolve yeast in warm water, stir in ... board, no kneading. Roll out. Spread with butter, brown ... and slice into rolls. Place in baking pan; ... 15 to 20 minutes.
Grease a 12 cup muffin tin. Dissolve yeast in warm water in large ... of cups, 20 to 30 minutes. Bake 15 minutes at 400 degrees. Makes 12 rolls.
89. QUICK HOT ROLLS
Dissolve yeast in warm water; stir in ... Bake at 400 degrees until brown. Keep leftover batter in refrigerator. Will keep for at least a week.
Dissolve yeast in warm water in large ... rise until batter reaches tops of cups, 20 to 30 minutes. Heat oven to 400 degrees. Bake 15 minutes.
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