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Results 41 - 50 of 220 for quick yeast rolls
Grease Bundt pan. Sprinkle nuts on bottom. Arrange rolls over nuts. Sprinkle dry pudding ... MINUTES. Turn pan over on serving dish and enjoy!
Better than biscuits, and easier to make, too! Dissolve yeast in lukewarm water. Add egg, ... minutes. Brush tops with butter while still warm.
Dissolve yeast in water in 2 1/2 ... minutes or until light brown. Remove from pan to wire rack. Brush tops with soft butter. Serve warm. 16 rolls.
Stir yeast into flour, add remaining ingredients ... that have been well greased at 400 degrees until rolls are browned lightly, 10-15 minutes.
Dissolve shortening in water. Add yeast, sugar and eggs. Start ... degrees for 20-25 minutes. Makes 5 dozen rolls or 2 loaves of bread. Butter tops.
In a large mixer bowl, dissolve yeast in warm water. Add buttermilk, ... rise) into desired rolls (see below). Cover; let rise ... butterscotch drizzles over rolls.
47. QUICK ROLLS
Mix in order given. Put into greased muffin tins and let rise about 3 hours or until doubled. Note: A stiff spoon batter is a batter that ...
Pour water into a large mixing bowl. Add yeast. Let stand a minute. ... about 30 minutes. Roll out, cut and put into ... about 10 to 15 minutes.
Mix well and let rise 20 to 30 minutes. Make into rolls and let rise again. Bake on cookie sheet or bread pan at 400 degrees for 15 to 20 minutes.
Mix warm water and yeast in large bowl. Add 1/2 ... muffin tins. Let rise again. Bake at 425 degrees for 10-15 minutes until golden brown on top.
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