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Results 51 - 60 of 220 for quick yeast rolls
Dissolve yeast in water. Add sugar, oil ... 16 pieces and roll into a ball for rolls. Put into greased pan, ... Bake in 425°F oven for 15 minutes.
In bowl, dissolve yeast in water. Stir sugar, half ... filling 1/2 full. Again, let rise about 30 minutes. Bake at 375°F for 15 to 20 minutes.
Mix and roll. Add butter, cinnamon and brown sugar. Cut into rolls. Bake at 350°F until lightly browned.
54. QUICK ROLLS
Mix flour and dry yeast together. Mix egg and sugar ... minutes. Refrigerate. Can be refrigerated for one week. Bake rolls at 400°F until brown.
Dissolve yeast in warm water. Add cake ... a warm place. Roll out to 1/4 inch thickness. ... at a time) rolls. Place in greased 9 ... ingredients, drizzle over top.
Heat milk and add sugar. ... add egg yolks, yeast and milk, mix well. Divide ... (Take 1 ball, roll out and fill with nut ... Makes 8 nut rolls.
In large bowl dissolve yeast in water. Add buttermilk, eggs, ... Knead 5 minutes. Roll out to 1/2 inch thick, ... 350 degrees for 25-30 minutes.
58. QUICK ROLLS
Mix well. Spoon into muffin pans. Let rise 35 to 40 minuites before baking. Bake at 350°F until golden brown. Will keep up to 2 weeks ...
Mix all ingredients together. Drop by spoonfuls in greased muffin pans. Do not let rise in pans. Just pop into preheated 400°F oven and ...
Dissolve yeast in water. Add sugar, salt, ... pans, 1/2 full. Cover and let rise until double in bulk. Bake at 375 degrees for 20 to 25 minutes.
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