ROLLS:

2 1/2 c. warm water
2 pkgs. dry yeast
1 pkg. yellow cake mix
4 1/2 to 5 c. white flour
butter
Brown sugar
White sugar
Cinnamon
Nuts & raisins (optional)

GLAZE:

2 tbsp. brown sugar
5 tbsp. milk
1 tbsp. butter
1 c. powdered sugar

Dissolve yeast in warm water. Add cake mix and blend well. Add flour until dough forms, knead well. Let rise in a warm place. Roll out to 1/4 inch thickness. (You may want to roll out 1/4 at a time!) Spread with soft or melted butter. Sprinkle with cinnamon, sugar, brown sugar, nuts and raisins. Roll up starting at longer side. Cut into 24 (or 12 if working with half the dough at a time) rolls. Place in greased 9 x 13 inch pans; 12 rolls to a pan. Bake at 350 degrees for 15 to 20 minutes. Combine glaze ingredients, drizzle over top.