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Results 101 - 110 of 220 for quick yeast rolls
Dissolve yeast in warm water. Add cheese, ... 1 hour). Bake in moderate oven (375 degrees) 12 to 15 minutes until golden brown. Makes 1 dozen.
Dissolve yeast in warm water in mixing ... half full and let raise another 30 minuets until double in size. Bake at 425 degrees for 10-12 minutes.
103. QUICK PAN ROLLS
Dissolve yeast in 1 cup warm water ... pan. Let rise until double, 20 to 30 minutes. Bake in 400 degree oven until golden brown, about 15 minutes.
104. QUICK CINNAMON ROLLS
Soak yeast in warm water. Pour milk ... dough in half. Roll out on flour surface into ... with icing made with butter, milk and powdered sugar.
105. QUICK AND EASY ROLLS
Dissolve yeast in water. Add sugar, oil, ... cloth and let rise 25 minute. Heat oven to 425 degrees. Bake 10-15 minutes or until lightly browned.
Dissolve yeast in warm water. Add sugar, ... heaping tablespoon into greased muffin pans. Let rise 30 minutes. Bake at 425 degrees for 10 minutes.
Dissolve yeast in water. In large pan ... butter'd muffin pans. Cover and let rise 15 minutes. Bake at 350 to 375 degrees for 8 to 10 minutes.
In bowl, dissolve yeast in warm water. Stir in ... dough reaches tops of muffin cups (30-45 minutes). Bake in 400 degree oven for 15-20 minutes.
109. QUICK ROLLS
Mix all together. Drop in greased muffin tins. Bake in 400 degree oven for 20 to 30 minutes.
Mix all ingredients. Shape immediately in 1 inch balls and place in baking pan. Cover lightly and let rise 1 hour. Bake at 375 degrees for ...
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