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Results 31 - 40 of 220 for quick yeast rolls
Mix all ingredients together; mix well. Drop in muffin pans. Bake 20 minutes in 365 degree oven. Serve hot.
Soften dry yeast in warm water, 110 degrees ... dough, beating well. Roll about 1/2 inch thick on ... melted butter. Let rolls rise until double. Bake in ... for about 15 minutes.
Dissolve yeast in water in 2 1/2 ... rise 25 minutes. Heat oven to 425 degrees. Bake 12 to 15 minutes or until light brown. Serve warm. 16 rolls.
Combine water, shortening, sugar, and ... 115 degrees). Dissolve yeast in mixture. Add egg; mix ... minutes or until golden brown. Yield: 15 rolls.
Dissolve yeast in water in 2 1/2 ... until light brown. Remove from pan to wire rack. Brush top with soft butter. Serve warm. (Yield 16 rolls.)
Mix yeast and water. Melt butter and ... NOT let rise before baking. Rolls will keep unbaked in refrigerator 2 to 3 days (makes about 3 dozen).
Dissolve yeast in warm water. Add sugar, ... cloth. Place on rack for 1 hour or until rolls fill pan. Bake at 425 degrees for 12 to 15 minutes.
Combine 2 3/4 cup flour, dry yeast, sugar, butter, salt and ... down. Shape into rolls. Brush with melted butter. ... 400 degrees for 15 minutes.
1. Combine 2 3/4 cups of flour, dry yeast, sugar, soft butter, salt ... dough. Shape into rolls. Brush top of rolls ... until done. Makes 3 dozen.
Put yeast in warm water; set aside. ... flour. Spoon into greased muffin pans. Bake at 400 degrees until brown, about 20 minutes. Makes 2 dozen.
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