1 pkg. dry yeast
3/4 c. warm water
2 tbsp. sugar
2 tbsp. oil
1/2 tsp. salt
1 egg
2 1/2 to 2 3/4 c. flour

Dissolve yeast in warm water. Add sugar, oil, salt and egg. Stir to dissolve sugar and salt. Stir in 1 cup of flour until smooth. Cover with cloth and place on rack over bowl of hot water. Let rise 15 minutes. Grease square pan 8 x 8 or 9 x 9. Stir down batter and add 1 3/4 cup flour. Stir until mixed; knead 3 minutes. If sticky, add a little flour. Divide in 16 pieces; shape into balls. Arrange in pan and cover with cloth. Place on rack for 1 hour or until rolls fill pan. Bake at 425 degrees for 12 to 15 minutes.